NAJAT ABURAS; AISHA MOHAMMED. Quantitative Analysis of Synthetic Food Dyes in Libyan Confectionery Using UV-Vis Spectroscopy . AlQalam Journal of Medical and Applied Sciences, [S. l.], p. 2471–2477, 2025. DOI: 10.54361/ajmas.258454. Disponível em: https://www.journal.utripoli.edu.ly/index.php/Alqalam/article/view/1194. Acesso em: 31 oct. 2025.